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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. sour cream
1 c. grated Parmesan cheese
1/4 c. shredded mozzarella cheese
1 clove garlic, finely chopped
1 10 oz. package frozen chopped spinach, cooked and squeezed dry
Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients in a 1 quart casserole. Baked uncovered for 25 minutes or until heated through. Serve with bread, crackers or chips.

 

 

 

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