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Salmon and Avocado Salsa Recipe Recipe

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This recipe for Salmon and Avocado Salsa Recipe is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pounds of salmon
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
sea salt and pepper, to taste
1-2 tablespoons oil of choice (butter, avocado oil, etc.)
For the Avocado Salsa:
2 avocados, peeled and diced
1 small red onion, finely diced
3 mild to hot peppers, seeded and finely diced (jalapeno, banana, etc. work well)
juice of 3 limes
2 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
sea salt and pepper, to taste
Directions:
Directions:

Combine all the salsa ingredients in a bowl.
Place the salsa in the fridge until ready to use.
Preheat oven to 400 degrees F.
Place the salmon on a lightly greased baking pan.
Combine your spices in a small bowl.
Rub the spice mixture over both sides of the salmon.
Place a small pat of butter over each piece of salmon.
Bake for 12-15 minutes or until salmon flakes easily with a fork.
Serve with the avocado salsa.
Enjoy!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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