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Carne Asada Recipe

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This recipe for Carne Asada is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2-3 lb flank or skirt steak, 1 inch thick
⅓ cup white vinegar
⅓ cup olive oil or oil of choice
2 limes, juiced
4 cloves of garlic, minced
1 tsp salt
1 tsp pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp dried oregano
1 tsp smoked paprika
Directions:
Directions:
Combine the white vinegar, olive oil, lime juice, garlic and spices together in a bowl. Mix well. Pour the marinade over the steak and turn to coat. Marinate in the fridge for at least 1 hour up to 24 hours.
After it's finished marinating, place the steak a baking sheet, turn the oven to broil and set the rack to the top position. Broil the steak for 6 minutes, flip, broil 5 more minutes for medium. Cook longer for more well done steak, but keep in mind that flank steak will get tough the more you cook it.
Let rest 10 minutes. Cut the steak into slices and serve with Tomatillo Avocado Salsa (recipe HERE), fresh cilantro and lime wedges. Enjoy!
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Can be cooked on the grill,

 

 

 

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