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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buck Eyes Recipe

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This recipe for Buck Eyes is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1 lb. 2 oz. crunchy peanut butter
5 1/4 c. powdered sugar
12 oz. semi sweet chocolate chips
1/2 cake paraffin wax
Directions:
Directions:
Melt margarine and peanut butter in large sauce pan, remove from heat and add powdered sugar. Form into balls and chill. Melt chocolate chips and wax in double boiler. Keep heat on low, dip and set on waxed paper.

 

 

 

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