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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STOCK:
1 chicken
3 ribs of celery, chopped
2 bay leaves
1/4 teaspoon black pepper
1 quart chicken stock
1 large onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder

DUMPLINGS:
4 cups flour
1 teaspoon salt
2 cups milk
8 teaspoons baking powder
1 stick soft butter
Directions:
Directions:
1. Cut up chicken
2. Put chicken, chopped celery, bay leaves, black pepper, chicken stock, chopped onion, salt and garlic powder in a stock pot.
3. Add water to cover chicken
4. Bring to a boil and simmer for 40 minutes
5. Remove from heat
6. Remove the chicken from pot and allow chicken to cool
7. Remove bay leaves from the pot
8. When chicken is cooled, remove skin and bones and return the chicken to the pot
DUMPLINGS:
1. Combine dry ingredients in a large bowl
2 Cut the butter in the flour mixture
3. Add the milk and mix until you get a firm dough
4. Flour a large surface and roll out the dough from the center to the edges until about 1/8" thick
5. Allow the dough to rest about 20 minutes
6. Cut dough into pieces and drop into the simmering pot of stock
7. Simmer for 10 minutes

 

 

 

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