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Rich Cream Cheese Brownies Recipe

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This recipe for Rich Cream Cheese Brownies, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 sq. unsweetened chocolate
1 cup butter or margarine
4 eggs, slightly beaten
2 cups sugar
2 tsp. vanilla extract
1 1/2 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup semi-sweet chocolate chips

12 oz. cream cheese, softened
2 egg yolks
1 tsp. vanilla extract
3/4 cup sugar

In a microwavable bowl, melt the chocolate and butter; set aside. In another bowl, beat eggs, add the sugar and vanilla; mix well. Add in the chocolate mixture; beat well. Add the flour, salt and baking powder; mix well. Fold in the chocolate chips. Filling: Beat the cream cheese; add the egg yolks and vanilla; mix well. Slowly add the sugar. In a buttered 9x13-inch pan pour half of the brownie mixture. Top with the cream cheese mixture. Then add the rest of the brownie batter. Take a knife and make swirls through the combined mixtures; don't overmix. In a preheated 350 oven bake for 30 to 35 minutes. Cool and keep refrigerated.

Personal Notes:
Personal Notes:
There are many different types of recipes for cream cheese brownies. I have made this one for many years and believe it is one of the best ones out there!




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