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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Southwestern Salad Recipe

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This recipe for Layered Southwestern Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package roamine letter, shredded
5 plum tomatoes, chopped
1 15 ouncecan black beans, rinsed and drained
1 small red onion, chopped
1 8 ounce package shredded Mexican 4 cheese blend
1 cup frozen corn, thawed
1 6 ounce can sliced ripe olives, drained
2 cups crushed tortilla chips
Directions:
Directions:
Process first 7 ingredients in a blender or food processor.

Layer lettuce and all other ingedients in order in a glass bowl. Pour vinegerette over salad just before serving. Toss gently.

 

 

 

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