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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CRANBERRY CHUTNEY Recipe

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This recipe for CRANBERRY CHUTNEY is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Orange, peeled, quartered, seeds removed
1 Medium Onion Coarsely chopped
1 12ounce package fresh cranberries
1 -One inch piece of fresh ginger, peeled, finely shredded
1/4 C Bourbon
1/3 C Balsamic Vinegar
1 1/2 Cups Brown Sugar
1 Tbl Whole Mustard Seeds
Directions:
Directions:
Place orange in a food processor and puree. Place pureed orange, onion, cranberries, ginger, bourbon, vinegar, brown sugar and mustard seeds in a medium saucepan. Bring to a boil, reduce heat; simmer 1/2 hour.
Personal Notes:
Personal Notes:
Excellent for any Holiday

 

 

 

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