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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Pie Recipe

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This recipe for Peach Pie is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" double crust pie pastry
3/4 to 1 cup sugar
3 T. all-purpose flour
1/4 c. tapioca
1/4 tsp. ground nutmeg or cinnamon, and dash of salt
5 c. sliced fresh peaches
2 T. Butter
Directions:
Directions:
Combine sugar, flour, tapioca, nutmeg, cinnamon & dash of salt. Add to peaches; mix. Line 9" pie place with pastry; fill. Dot with 2 T. butter. (Dash with extra spice if desired). Adjust top crust, cutting slits for escape of steam; seal. Bake in hot oven (400º) for 45-50 minutes or until done. Serve warm with whipped cream or ice cream.

 

 

 

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