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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pie Recipe

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This recipe for Apple Pie is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 tart apples or 6 C. sliced
1 c. sugar
2 T. flour
1/2 to 1 tsp. cinnamon
dash ground nutmeg
2 T. tapioca
2 T. butter
Pastry for 2-crust 9" pie
Directions:
Directions:
Pare, core and thinly slice apples. If apples lack tartness sprinkle with a squirt of lemon juice.

Combine sugar, flour, spices, tapioca & dash of salt; mix with apples. Line 9" pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Coat with cream or milk and sprinkle with sugar, cinnamon and nutmeg. Bake at 400º for 50 minutes or until done. Fruit pies are not done until "caramelized goo" oozes from the crust!
Personal Notes:
Personal Notes:
Clark's won 1st place at the State Fair with this recipe.

 

 

 

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