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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ULTRA CREAMY MAC 'n CHEESE IN SLOW COOKER Recipe

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This recipe for ULTRA CREAMY MAC 'n CHEESE IN SLOW COOKER is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Uncooked Macaroni Noodles
1 Tsp. Onion Powder
1/2 Tsp. Dry Mustard
1/2 Tsp. Pepper
3 Cups Cheddar Cheese
1 Cup Gruyere Cheese
1 Can Cream of Chicken Soup
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
Directions:
Directions:
Boil macaroni noodles according to directions to make them al dente. Drain and rinse under cold water.
Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring one or twice.
Serve hot.
Personal Notes:
Personal Notes:
NOTES: For vegetarian option use Cream of Celery or Cream of Mushroom.

 

 

 

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