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HOT FUDGE ICE CREAM BAR DESSERT Recipe

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This recipe for HOT FUDGE ICE CREAM BAR DESSERT is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Chocolate Syrup
3/4 Cup Creamy Peanut Butter
19 Ice Cream Sandwiches
1 (12 oz.) Cool Whip
1 Cup Salted Peanuts
Directions:
Directions:
Pour chocolate syrup into a microwave-safe bowl and microwave on high until hot, about 2 minutes, stopping every 30 seconds to prevent boiling. Carefully remove from microwave and stir in peanut butter until smooth. Let cool to room temperature.
Line the bottom of a 9X13 inch baking dish with a layer of ice cream sandwiches (about 9 1/2 sandwiches; trim if necessary). Spread half of whipped topping over sandwiches. Spoon half of chocolate mixture over whipped topping. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm at least 1 hour. Cut into squares to serve.

RECIPE CAN EASILY BE CUT IN HALF. Use and 8X8 pan.

 

 

 

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