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Delores' Meatballs Recipe

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This recipe for Delores' Meatballs is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mom’s Italian Meatballs
1 ½ LBs Ground round
½ cup quick cooking oatmeal
½ cup grated parmesan cheese
2 eggs beaten
1 tsp. salt, some pepper

Mix together, shape into 1’ balls and brown in hot oil. Drain.

Sauce: 1 pkg spaghetti sauce mix
1 sm can tomato paste
1 med size can tomatos- mix in blender or get the chopped kind
1 ½ tsp Italian seasoning (start with ½ tsp increase to your taste)
½ cup red wine (cheap)
Directions:
Directions:
When using meatballs for hors d’ouvres, add 1 cup water.
When using with spaghetti, add 2-3 cups water. Bring sauce to boil, add brown meatballs, cook 30 mins. Low heat.
Better made day before. Mmm…
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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