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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pecan Pie and Crust Recipe

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This recipe for Pecan Pie and Crust is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Pie
3 eggs
1 cup dark corn syrup
2 tbsp. melted butter
1 tsp. vanilla
1 cup brown sugar
1 - 1 ½ cup pecan nuts

Pie crust (one 9” pie)

1 ½ cups flour
½ cup Crisco
5 Tbsp. ice cold water
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs slightly. Stir in the other 4 ingredients using a spoon; mix thoroughly. Mix in pecans. Pour into unbaked 9” pie crust . Bake on center rack of oven for 55 minutes (not a minute longer!). Let cool for at least 2 hours.

Directions for the crust:
Cut Crisco into flour, add water and salt and mix. Roll out into a circle, place in pie dish and cut off excess.
Personal Notes:
Personal Notes:
The picture is one of Terri's pecan pies.
Shonda said and I quote "Even I can make this crust".

 

 

 

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