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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup butter
2 cups brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 tsp soda
1 tsp salt
3 cups oatmeal (quick)
Filling:
12 oz pkg. semi sweet chocolate chips
1 cup sweetened condensed milk
2 tbsp butter
1/2 tsp salt
2 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Cream butter and sugar. Mix in eggs and vanilla. Add dry ingredients. Set aside to make filling. In double boiler, melt chocolate chips, condensed milk, butter and salt. Stir until mixture is smooth. Add nuts and vanilla. Spread 1/2-2/3 of oatmeal mixture in bottom of greased jelly roll pan. Cover with 1/2 of fudge filling. Dot with remaining oatmeal mixture and swirl it over with remaining fudge filling. Bake at 350º for 25 minutes until light brown.

 

 

 

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