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Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle is from The Horn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes instant white chocolate pudding
8 ounces Cool Whip
1 box Brownie Mix (9 x 13 size)
3 SKOR bars, chopped or Heath Bars
4 tsp instant coffee
1 3/4 cup milk
1/4 cup hot water
Directions:
Directions:
Bake brownies according to package directions. Cool and cut into small squares. Whisk pudding and milk together until thick. Add Cool Whip to pudding mixture. Then mix the instant coffee with the hot water until dissolved. Add the pudding/Cool Whip mixture. Layer 1/3 of brownies in bottom of bowl, then 1/3 of pudding/Cool Whip mixture then sprinkle 1 chopped SKOR bar on top. Repeat layers 2 more times. Chill 30 minutes or until ready to serve.
Personal Notes:
Personal Notes:
from Pampered chef

 

 

 

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