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Raspberry Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 20-oz. pkg. frozen raspberries, thawed and juice reserved
4 eggs, beaten
1 c. vegetable oil
Directions:
Directions:
Preheat oven to 350º F.
Mix flour, sugar, cinnamon, soda and salt together. Make a well in the center.
Mash raspberries well. Add eggs and oil. Combine with flour mixture. Mix well. If batter appears too dry, add reserved juice or 1/4 to 1/2 c. milk.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake 1 hour. Let loaves cool completely before removing from pan and wrapping.
Personal Notes:
Personal Notes:
Strawberries make a delicious substitute for raspberries.
This recipe can be used for miniature muffins also.

 

 

 

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