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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Monkey Bread Recipe

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This recipe for Slow Cooker Monkey Bread is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Flaky layers biscuits
1/2 cup butter
1 1/2 cups brown sugar
2 tsp. cinnamon
Directions:
Directions:
In bowl mix together brown sugar and cinnamon. Melt 1/4 cup butter in microwave. Cut each biscuit into quarters. Dip each in butter, then in the cinnamon mixture. Place in bottom of crock pot. Melt the remaining 1/4 cup of butter and drizzle over dough before sprinkling any brown sugar and cinnamon mixture that's leftover on top. Cook on low for 2 hours.

 

 

 

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