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Breakfast Egg Dish Recipe

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This recipe for Breakfast Egg Dish is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 tsp. salt
8 slices cubed bread
l lb. ground pork sausage (sweet or hot), cooked and cooled
2 1/4 cups of milk
1 tsp. dry mustard
1 cup shredded cheddar cheese
Directions:
Directions:
Combine eggs, milk, mustard and salt. Fold in bread and sausage. Add the cheese.
Chill overnight.
Pour into a greased pan (9 x 9)
Bake 1 hour at 350.

Double this recipe if you want to use a 10 x 13 pan
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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