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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kringle- Almond Puff Recipe

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This recipe for Kringle- Almond Puff is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cup flour
2 tbsp water
1/2 cup butter

Filling:
1/2 cup butter
1 tsp almond extract
1 cup water
1 cup flour
3 eggs

Icing:
3 oz cream cheese
2 tbsp cream
2 tbsp butter
Powdered sugar to make smooth
Chopped walnuts or pecans (optional)
Directions:
Directions:
For dough, cut butter into flour. Sprinkle water and mix with fork. Shape into 2 blocks. Pat into 2 strips on a greased cookie sheet. Filling: Combine butter and water in saucepan. Bring to a rolling boil. Add almond extract. Remove from heat. Add flour. Stir until smooth. Add one egg at a time, beat after each egg with mixer until smooth. Spread over dough. Bake at 350º 55-60 min. Cool. Mix cream cheese, cream and butter. Add powder sugar to make smooth. Frost then sprinkle with nuts.

 

 

 

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