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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Whipped Creme Recipe

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This recipe for Whipped Creme is from Delightful Bath and Beauty Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Distilled Water
4 oz. Oil ( your choice ) I used Almond
1.5 oz. Emulsifying Wax
1.2 oz. Stearic Acid
.8 oz Emulsifying Wax
.2 oz Germaben II
.1 oz. Fragrance Oil / Essential Oil
2 Drops Color
Directions:
Directions:
All items used to make cream should be sterilized. Combine over double boiler water and Citric Acid heat till it’s totally melted, then add all ingredients except fragrance, color, and Germaben II. When the mixture turns creamy color our into a blender and whip off and on till it cools ( this can take quite a while ). I usually whip it for 5 minutes let it cool 10 minutes. Add remaining ingredients and whip some more. You don’t want it to get so cool that you can’t pour it, this will thicken in jars as it cools more. Makes approximately 20 ounces of cream.
Personal Notes:
Personal Notes:
This is a very light cream good for all body areas.....its especially nice scented cucumber and tinted very pale green.

 

 

 

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