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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 1/2 cup sour cream
1 cup sugar
3 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1 cup raisins
1 cup water
1 tsp vanilla
2 egg whites
4 tbsp sugar
Directions:
Directions:
Beat egg yolks until thick, gradually add sour cream, sugar, flour and spices. Beat until blended. Pour into saucepan and cook over medium heat until thick, about 15 minutes.
Pour water over raisins and cook until raisins are plumb and water is reduced. Let stand for 5 minutes and drain. Add raisins to custard; stir in vanilla. Pour into baked pie crust. Beat egg whites with sugar to make meringue. Spread over custard. Brown until meringue beads.

 

 

 

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