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Fresh Blueberry Cream Pie Recipe

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This recipe for Fresh Blueberry Cream Pie is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 tbsp flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1 egg, beaten
2 1/2 cups fresh blueberries
1 unbaked 9" pie shell
3 tbsp flour
1 1/2 tbsp butter
3 tbsp chopped pecans or walnuts
Directions:
Directions:
Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour filling into pie shell; bake at 400º for 25 minutes. Remove from oven. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake 10 more minutes. Chill before serving.

 

 

 

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