Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Summer Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Spaghetti is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb plum tomatoes
1 medium onion
6 pitted green olives
2 medium cloves garlic
1/3 cup chopped fresh parsley
2 tbsp shredded fresh basil or tsp dried basil, crumbled
2 tsp drained capers
1/2 tsp paprika
1/4 tsp dried oregano
1 tbsp red wine vinegar
1/2 cup olive oil
1 lb uncooked spaghetti
Directions:
Directions:
Chop tomatoes, onions, and olives. Mince garlic. Combine tomatoes, onion, olives, garlic, parsley, basil, capers, paprika, and oregano in medium bowl; toss well. Drizzle vinegar over tomato mixture. Stir until thoroughly mixed. Refrigerate covered for at least 6 hrs.

Just before serving, cook spaghetti in large kettle of water just until aldente. Immediately toss hot pasta with cold marinated tomato sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!