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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. chopped pecans
2 T. brown sugar
1 1/2 tsp. cinnamon

Batter:
1 c. butter, softened
2 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. (8 oz.) sour cream
Powdered sugar
Directions:
Directions:
Combine the pecans, brown sugar and cinnamon. Set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well. Beat in vanilla. Combine flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream.

Pour half of batter into greased and floured 10-in. fluted tube pan. Sprinkle with half of pecan mixture. Gently top with remaining batter and pecan mixture. Bake at 350 for 45-50 minutes. Cool. Dust with powdered sugar.

 

 

 

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