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PASTA FAGIOLI Recipe

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This recipe for PASTA FAGIOLI is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Slices of Bacon (Diced)
1 Tbl Olive Oil
1 Tbl roasted Garlic
1 (10 oz. Bag Frozen Seasoning Blend (diced onions, bell peppers, celery)
1/2 C Matchstick Carrots
1 Tsp Italian Seasoning
1/4 Cracked Black Pepper
1 (32 oz) Box Reduced-Sodim Chicken Broth
2 (15.8 ounce) Cans Great Northern Beans (Undrained)
1/4 C Sun-Dried Tomato Pesto
1 C Ditalini Pasta
Directions:
Directions:
Place Olive Oil in Pan-add bacon cook 3 minutes stirring often.
Stir in garlic & seasoning blend; cook 4 minutes stirring often or until browned.Stir in remaining ingredients. (Except Pasta) Cover and bring to a boil.
Stir in Pasta; cover and return to boil. Remove lid; reduce heat to medium and simmer 8-10 minutes or until pasta is done.
Personal Notes:
Personal Notes:
This is very very good. Serve with garlic bread

 

 

 

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