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Carrot Bars: Karen's: Jelly Roll Size Recipe

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This recipe for Carrot Bars: Karen's: Jelly Roll Size is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. Crisco oil
3 small jars baby food strained carrots
1 tsp. salt
2 tsp. soda
1 tsp. cinnamon
2 1/2 c. flour
1/2 c. nuts optional

Frosting:
3 1/2 c. powdered sugar
1/2 c. butter
1 8-oz. cream cheese
1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 350. Grease and lightly flour a jelly roll pan. In large bowl, blend all cake ingredients together, except nuts, at low speed until moistened. Beat 3 minutes at high speed. Stir in nuts. Pour batter into pan. Bake at 350 for 30-40 minutes or until done. Cool. Beat frosting ingredients together until smooth.

 

 

 

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