Roast Turkey Breast with Zesty Dry Rub Recipe
Tried it? Rate this Recipe:
|
 This recipe for Roast Turkey Breast with Zesty Dry Rub is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 whole turkey breast on bone (6 to 7 lbs.)
2 Tbsp. olive oil
2 Tbsp. fresh lime juice
Dry Rub:
2 tsp. onion salt
2 tsp. chili powder
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. garlic powder
1/4 tsp. ground allspice
1/4 tsp. cayenne pepper
Gravy:
2 Tbsp. all purpose flour
1 can (14.5-oz.) chicken broth
|
|
Directions: |
Directions:Preheat oven to 350º F.
Coat large roasting pan with nonstick vegetable oil cooking spray. Rub turkey on all sides with olive oil and lime juice.
Dry Rub: Mix all ingredients in small bowl. Rub 1 1/2 Tbsp. mixture over turkey.
Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165º F. Remove turkey from oven and cover with foil. Let stand 10 minutes. Carve for serving.
Gravy: Pour off all but 2 Tbsp. drippings from roasting pan. Sprinkle flour and remaining 1/2 tsp. remaining dry rub over the bottom of roasting pan, cook over medium-high heat, scraping up any browned bits from bottom of pan for about 1 minute. Gradually whisk in chicken broth until smooth, cooking stirring occasionally until thickened, about 2 minutes. Strain gravy through sieve into gravy boat.
Number of Servings: 6-8 |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
