Carole's German Lasagna Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1/2 c. butter 3/4 c. flour 1 T. beef bouillon 1/4 c. onion, chopped 2 tsp. pepper, divided 2 1/4 c. milk 1 can chicken broth 1 lb. cooked sausage 2 eggs 12 oz. dry-curd cottage cheese 12 noodles, cooked 1 can sauerkraut, squeeze out liquid 2 c. shredded Monterey Jack cheese, divided

Directions:	Directions: Preheat oven to 350. Grease 9x13 pan. Melt butter. Stir in flour, bouillon, onion and 1 tsp pepper until smooth. Stir in broth and milk. Boil 2 minutes or until thick. Add meat. Mix eggs, cottage cheese and remaining pepper. Spread 1 cup of meat mixture in greased pan. Layer (6 noodles on bottom layer) with 3 noodles, 1/3 of meat, half of cottage cheese and sauerkraut, and 3/4 cup Monterey Jack cheese. Repeat layers. Top with remaining noodles and meat mixture. Cover and bake at 350 for 90 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until cheese melts.

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Carole's German Lasagna Recipe

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