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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bing Bars Recipe

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This recipe for Bing Bars is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You need to have a candy thermometer to make this as it is critical to make
sure your mixture reaches soft ball stage!

2 C of sugar
2/3 C of evaporated milk
dash of salt
12 Regular marshmallows
1/2 C and 1 T of margarine
1 tsp of vanilla
6 oz of cherry chips
10oz of crushed Spanish peanuts
12oz of chocolate chips
2/3 C of peanut butter
Directions:
Directions:
Combine sugar, milk, salt, marshmallows and 1/2 C of margarine in saucepan ( large) over medium heat. Boil for approximately 5 minutes ( to soft ball stage on your candy thermometer) Stir constantly or your mixture will burn. Remove from heat, add cherry chips and vanilla. Pour into a buttered 9x13 pan. Melt chocolate chips, 1 tsp of margarine, peanut butter and crushed peanuts. Spread over cherry mixture and chill.
Personal Notes:
Personal Notes:
Big hit at Christmas time!!

 

 

 

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