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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt whole milk
2 cups sugar
1/4 cup flour
1/2 salt
4 egg, slightly beaten
1 1/2 tbsp vanilla extract
1 1/2 qt half&half
Rock salt
Ice cubes
Directions:
Directions:
Scald the milk, stirring constantly. Set aside. Mix flour, sugar and salt in a bowl. Add 1 cup of the hot milk to form a thin paste. Stir paste into remaining hot milk, stirring constantly. Cook over low heat until mixture is thick and comes to a boil, about 15 minutes. Stir often. Gradually add beaten eggs, stirring as eggs are drizzled into milk mixture. Cook on low heat for 2 minutes. Stirring the whole time. Do not overlook or it will curdle (if it does put in blender to smooth) Refrigerate overnight or 4-6 hours. Add vanilla and half&half right before placing in ice cream maker. Mix according to machine directions.

 

 

 

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