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Glazed Lemon Muffins Recipe

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This recipe for Glazed Lemon Muffins is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup vegetable oil
1 egg
1 cup low-fat lemon yogurt
1 T grated fresh lemon peel
1 teaspoon baking soda
2 cups flour

Glaze:
1/4 cup fresh lemon juice
2 T sugar
Directions:
Directions:
Preheat oven to 375º. In a mixing bowl, cream sugar and oil. Beat in egg, yogurt and lemon peel. Combine soda and flour, then stir the batter just until moistened. Spoon batter into greased or lined muffin tins. Bake for 20 minutes.

To glaze: Use a toothpick to poke 5 holes in each muffin. Combine lemon juice and sugar in a glass measuring cup and microwave for 25 seconds to dissolve sugar. Stir. Pour a small amount over each muffin.

 

 

 

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