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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken 'N Dumplings Recipe

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This recipe for Chicken 'N Dumplings is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
Chicken broth
2 cups self-rising flour
1/4 cup butter, melted
Directions:
Directions:
Boil chicken. (can be done in crockpot all morning)
Using chicken broth, add enough water to make a good amount of broth, and bring to a boil.
Mix butter and flour.
Add enough hot water to make a snotty dough...not too stiff.
Roll dough out on flour.
Toss extra flour on top of dough, which when you toss into broth, it helps thicken it.
Cut dough into squares and drop into boiling broth. Cook for a few minutes.
Serve with the chicken.
May add a can of cream of chicken soup to thicken and enrich.

 

 

 

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