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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortellini Alfredo Recipe

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This recipe for Tortellini Alfredo is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Tortellini
3 tbsp. butter
1 1/2 cup heavy cream
3 egg yolks beaten
1 1/2 cup milk
1 cup grated cheese
6 cloves garlic
salt, pepper & parsley
Directions:
Directions:
Cook tortellini. Combine butter, garlic, heavy cream and milk in sauce pan over medium heat. Bring to a simmer, remove from heat and stir in parm cheese and egg yolks whisking constantly to prevent eggs from scrambling. If too thick, add milk. Stir in pasta, add salt & pepper to taste. Garnish with parm cheese.
***sautéed mushrooms and sundried tomatoes complete this dish!!!
Number Of Servings:
Number Of Servings:
5

 

 

 

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