Chocolate Caramel Bars Recipe

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Category:	Category: Desserts, Cakes, Pies

Ingredients:	Ingredients: 14-ounce bag of caramels 1/3 cup evaporated milk 1 cup chopped nuts 1 box German chocolate cake mix 1/3 cup evaporated milk 3/4 cup butter, melted 1 cup chocolate chips

Directions:	Directions: Preheat oven to 350º. Grease a 9" x 13" pan. Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside. In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish. Bake for 6 minutes. Remove from the oven and immediately sprinkle chocolate chips over baked crust. Pour the melted caramel mixture over the top of the chocolate chips. Crumble the remaining dough evenly over the top of caramel. Bake for an additional 18 minutes. Cool completely before cutting into squares.

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Chocolate Caramel Bars Recipe

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Ingredients:

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Directions: