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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 pkg instant vanilla pudding
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
Chocolate Frosting, homemade or ready made

Directions:
Directions:
Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
**See chocolate frosting recipe in this booklet, or use a ready made can.

 

 

 

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