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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asperagus with Browned Butter Recipe

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This recipe for Asperagus with Browned Butter is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs asparagus
4 tbsp. butter
4 tsp soy sauce
2 tsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 400*, arrange asparagus in single layer, sprinkle with salt & pepper. Bake for 12 min.
Melt butter in small skillet on stove until lightly brown shaking pan occasionally. Remove from heat, stir in soy sauce and balsamic vinegar. Drizzle over asparagus and serve immediately
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
Fast
Personal Notes:
Personal Notes:
we double this for the 5 of us

 

 

 

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