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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken breasts (butterflied & cut in half)
2 cups Flour
1/4lb Butter
1/3cup Lemon juice
1 jar brinned capers, rinsed
5 Tbsp Olive oil
1/2 cup white wine
1/3 cup Parsely
Salt & pepper to taste
Directions:
Directions:
Season chicken with salt & pepper, dredge chicken in flour. In large skillet over med high heat , melt 2 tbsp butter & 3 tbsp oil. When it starts to sizzle, add chicken and cook 3 min. When chicken is browned, flip and cook other side. Remove and transfer to plate. Melt 2 more Tbsp butter and 2 Tbsp oil, cook other 2 chicken breasts. Remove chicken.
Reduce heat to med low and add garlic &capers (crush them in pan). Brown garlic scraping brown bits from the pan for extra flavor. Add wine, lemon juice and butter. Return all chicken to pan and simmer for 5 min. Garnish with parsley. Salt & pepper to taste. ****measurements are subject to taste :)

 

 

 

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