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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Wontons Recipe

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This recipe for Wontons is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 sm. container fresh mushrooms, chopped
1 bunch green onions, chopped
1 pkg. wonton skins
1/2 tsp. Lawry's seasoning
1/2 tsp. pepper
1/2 tsp. onion salt
1/4 tsp. paprika
1 1/2 tsp. soy sauce
1 1/2 tsp Worchestershire sauce
Cooking Oil
Directions:
Directions:
In a large skillet brown and drain ground beef then stir in butter, mushrooms and onions. Cook on medium high heat for 1 min. Add remaining ingredients. Simmer several minutes. Place in wonton wrappers by the tablespoonful and seal them up. Deep fry in hot oil until golden brown. Remove and drain on paper towels. Enjoy hot!
Number Of Servings:
Number Of Servings:
24

 

 

 

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