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Sissy's Cornbread Dressing Recipe

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This recipe for Sissy's Cornbread Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cooked cornbread
1 1/2 cups onion, chopped
1 1/2 cups celery, chopped
1/2 cup margarine
1 tsp poultry seasoning
1 tsp rubbed sage
1 tsp salt
1 dash black pepper
6 cups chicken broth
Directions:
Directions:
1.Cook cornbread the night before and crumble. Leave it out overnight to dry.
2.Cook onion and celery in melted margarine over medium heat until tender. Stir in seasonings (poultry seasoning, rubbed sage, salt and black pepper).
3.Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy. Toss to mix
4.Cook at 350 degrees for 30-45 minutes or until brown
Personal Notes:
Personal Notes:
This is the dressing that my Family loves

 

 

 

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