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Iced Pumpkin Cookies Recipe

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This recipe for Iced Pumpkin Cookies is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1/2 c. butter, softened
1 1/2 c. white sugar
1 small can pumpkin puree
1 egg
1 tsp. vanilla
Icing:
2 c. confectioners' sugar
3 T. milk
1 T. melted butter
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Combine flour, baking powder, baking soda, cinnamon, nutmet, coves and salt; set aside. In a medium bowl, cream together 1/2 c. butter and sugar. Add pumpkin, egg and vanilla and beat until creamy. Mix in dry ingredients. Drop onto cookie sheet by the tablespoon and flatten slightly. Bake for 15 to 20 min. To make icing combine confectioners' sugar, milk, butter and vanilla until smooth. Drizzle onto cookies with a fork.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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