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Slow Cooker French Dip Sandwhiches Recipe

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This recipe for Slow Cooker French Dip Sandwhiches is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. beef chuck roast
2 cans French onion soup
1 can beef consomme
swiss or provolone cheese slices
Deli rolls
Directions:
Directions:
Place roast in slow cooker and pour in soups. Cook on low for 8 to 10 hours. Shred meat but save the juices from the slow cooker. Butter rolls and place cheese. Place under oven broiler until bubbly. Watch closely! Place beef on rolls and serve with a side of aus ju for dipping. Delicious!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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