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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cut rhubarb
1 pkg strawberry Jello
1 cup sugar
1 pkg mini marshmallows
1 pkg cake mix
Whipped topping, optional
Directions:
Directions:
Place rhubarb in a greased 9x13 pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired.

 

 

 

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