Cracker Candy Recipe
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Ingredients: |
Ingredients: 1 tube of saltines (~ 40 crackers +)
1 cup (2 sticks) butter (either salted or unsalted; do not use margarine)
1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light)
1 bag chocolate chips (I like semi-sweet)
1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)
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Directions: |
Directions:Preheat oven to 350 degrees. Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer). Pour over crackers, spread evenly working quickly. Put sheet into oven – bake for 5 minutes. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for ~3 minutes. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set (can be frozen). Break into pieces to serve. |
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Personal
Notes: |
Personal
Notes: If you have never tried Cracker Candy before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.
Great recipe to make with children; they love laying out the crackers and spreading the layers...almost as much as eating it!
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