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Open Face Crab Sandwich Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (6-oz.) pkg. frozen crab meat, thawed and drained
(I have used fresh crab meat also)
1 (8-oz.) pkg. cream cheese
1 tsp. prepared mustard
1 Tbsp. minced onion
Dash Tabasco sauce
1 Tbsp. lemon juice
1/2 tsp. salt
6 Holland rusks ( I have used sour dough bread)
6 slices Old English Cheese
6 thick slices of tomato
6 strips of bacon, cooked
Directions:
Directions:
Combine first seven ingredients.
Spread mixture on rusks or bread, top with tomato, cheese and bacon.
Bake at 325º F for 20 minutes.
Serve hot.
Number of Servings: 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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