Peach/Fruit Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 a 9 medium peaches peeled, pit removed, and sliced into 8 a 10 pieces each
1 1/2 cups sugar
1 1/2 - 2 sticks butter divided
2 Tbsp flour or cornstarch
Pinch salt
1-2 cups water - depends on amount of juice you want
Juice of one lemon - optional
2 refrigerated pie crusts. I use Pillsbury refrigerated pie crusts ( 2 per box)
NOTE May substitute 4 cups of other fresh fruit such as blueberries or cut up apples instead of peaches.
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Directions: |
Directions: Simmer peaches/fruit in water until tender. (5-10 min) No need to cook blueberries - just heat enough to melt butter. Mix flour, salt, and sugar in bowl and add mixture to peaches/fruit. Add 1/2 of the butter and mix until butter melts. Pour 1/2 mixture in a 10 inch baking dish.
Unroll one pie crust onto lightly floured wax paper and cut into 1 inch strips. Place strips in lattice pattern over peaches/fruit in baking dish. Pour remaining peach mixture on top of crust. Unroll second pie crust onto the wax paper and cut into strips. Repeat lattice pie crust. Top with remaining butter (melted). Bake at 350 degrees for 35 a 45 min until bubbly and lightly browned.
Serve with a scoop of Blue Bell Homemade Vanilla ice cream.
May refrigerate or freeze prior to cooking |
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Number Of
Servings: |
Number Of
Servings:10 servings |
Personal
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Personal
Notes: Busy Family Friendly The original recipe came from the Ruston Peach Festival. It is still my favorite cobbler recipe. Cobblers are easier and faster to make than a pie as long as you use a prepared refrigerator crust! Any fresh fruit will work well and when warmed with ice cream on top, it's fantastic. I have heard that canned or frozen fruit will also work, but in my kitchen, they need not apply!
Love to all, Mimi
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