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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Four Layered Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
(1) 2 c. flour
2 sticks oleo
1/2 c. powdered sugar
Mix well and press into 9 x 13 pan. Bake 20 minutes at 350º F or until slightly brown. Cool.

(2) 8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 c. whipped topping
Mix cheese and sugar together until fluffy. Fold in topping. Spread over top of layer one.

(3) 2 (3.4-oz.) pkg. instant pudding mix, any flavor
3 c. cold milk
Blend with mixer on low speed until thick. Spread over layer two.

(4) Top with whipped topping and sprinkle with toasted coconut or pecans.
Chill well before serving.
Directions:
Directions:
Personal Notes:
Personal Notes:
This is a crowd favorite recipe from Lisa Martin.

 

 

 

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