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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 can water chestnuts, drained and sliced
1 can artichoke hearts, drained, rinsed and quartered
Green Goddess salad dressing


Baby shrimp and red pepper slices make a nice addition to this basic recipe
Directions:
Directions:
Mix all ingredients and refrigerate overnight.

If using shrimp, add just before serving.
Personal Notes:
Personal Notes:
This recipe from Aunt Evelyn Kessler

 

 

 

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