Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

1,2,3,4 Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 1,2,3,4 Ribs is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I slab baby back pork ribs, cut into four sections
salt/pepper to taste
your favorite barbecue sauce
Directions:
Directions:
with a sharp knife, remove as much of the membrane as you can from the bone side of the ribs. lay ribs on tin foil and sprinkle with salt/pepper.
cover both sides with the barbecue sauce and wrap tightly in the foil. Place on a rimmed cooke sheet and bake at 300º for two hours. Remove from oven. Just before serving, put on a grill at around 350º for 15-20 minutes or until finished, using extra sauce to baste while you grill. Serve immediately!
Personal Notes:
Personal Notes:
Aunt Jan gave me this recipe. The name derives from the four steps it takes to produce these tender/juicy ribs!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!