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Monkey Bread Recipe

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This recipe for Monkey Bread is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
2 tsp ground cinnamon
4 cans Pillsbury™ refrigerated biscuits
1/2 cup butter, melted
3/4 cup packed brown sugar
Directions:
Directions:
Grease Bundt® cake pan.

Mix granulated sugar and cinnamon in ziploc bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

 

 

 

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